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Step-by-Step Instructions
Step 1: Bake the Cake
Prepare and bake the cake according to package instructions in a 9×13-inch pan. Let cool slightly.
Step 2: Create the Soaked Layer
Using the handle of a wooden spoon, poke holes evenly across the warm cake. Slowly pour sweetened condensed milk over the top, allowing it to soak in.
Step 3: Make the Creamy Filling
In a bowl, beat heavy cream, pudding mix, and vanilla until thick and smooth.
Step 4: Assemble the Cake
Spread the creamy mixture evenly over the soaked cake.
Step 5: Chill & Set
Refrigerate for 2–3 hours, or until fully set and chilled.
Step 6: Finish & Serve
Top with whipped topping and garnish as desired before slicing.
Step 1: Bake the Cake
Prepare and bake the cake according to package instructions in a 9×13-inch pan. Let cool slightly.
Step 2: Create the Soaked Layer
Using the handle of a wooden spoon, poke holes evenly across the warm cake. Slowly pour sweetened condensed milk over the top, allowing it to soak in.
Step 3: Make the Creamy Filling
In a bowl, beat heavy cream, pudding mix, and vanilla until thick and smooth.
Step 4: Assemble the Cake
Spread the creamy mixture evenly over the soaked cake.
Step 5: Chill & Set
Refrigerate for 2–3 hours, or until fully set and chilled.
Step 6: Finish & Serve
Top with whipped topping and garnish as desired before slicing.
Serving Tip
Serve chilled for the best texture and flavor—this cake gets even better as it sits 🍰✨
Serve chilled for the best texture and flavor—this cake gets even better as it sits 🍰✨
