When comfort food cravings strike, Alfredo Spaghetti delivers rich flavor, silky texture, and pure satisfaction in every forkful. While fettuccine often steals the spotlight in Alfredo dishes, spaghetti offers a lighter, more delicate bite that beautifully captures the creamy sauce. The result is a meal that feels both familiar and refreshingly different.
This dish proves that you don’t need complicated ingredients or restaurant-level skills to create something indulgent and crowd-pleasing at home.
Why Alfredo Spaghetti Works So Well
Spaghetti’s thin strands allow the Alfredo sauce to cling evenly, coating each bite without overwhelming it. The creamy, garlicky sauce balances the pasta’s simplicity, making this recipe perfect for busy weeknights, romantic dinners, or comfort meals when only something rich will do.
It’s versatile, too—easy to customize with chicken, shrimp, or vegetables while still shining on its own.
Classic Alfredo Spaghetti Recipe
Ingredients
12 ounces spaghetti
4 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Optional garnish: parsley or extra Parmesan
How to Make Alfredo Spaghetti
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