🍲💛 ❄️ Amish Snow Day Soup

👩‍🍳 Instructions — Step by Step

1. Sauté the Base

In a large pot, melt butter over medium heat.
Add onions and garlic, sautéing until fragrant and translucent (about 3–4 minutes).

2. Add Vegetables

Stir in carrots, celery, and potatoes.
Cook for 5 minutes, stirring occasionally.

3. Add Broth and Chicken

Pour in chicken broth and add shredded chicken.
Season with thyme, black pepper, and nutmeg if using.
Bring to a gentle boil, then reduce heat and simmer 20–25 minutes, until vegetables are tender.

4. Add Cream

Slowly stir in heavy cream or half-and-half.
Heat through but do not boil, to avoid curdling.

5. Adjust Seasoning

Taste and adjust salt and pepper as needed.

6. Serve and Garnish

Ladle into bowls and sprinkle with fresh parsley.
Serve warm with crusty bread or biscuits for the ultimate comfort meal.