Introduction
Hashbrown Casserole is a beloved classic that shows up at family dinners, holiday tables, and potlucks for a reason. Creamy on the inside, golden and slightly crisp on top, this comforting dish combines tender hashbrowns with rich cheese and savory flavor. Easy to assemble and always a crowd-pleaser, it’s the perfect side—or even a main—when comfort food is calling.
Ingredients
1 (30 oz) bag frozen shredded hashbrowns, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup melted butter
½ cup onion, finely chopped
Salt and black pepper, to taste
Optional topping: crushed cornflakes or breadcrumbs mixed with 2 tablespoons melted butter
