Some recipes feel like they’ve been passed down not just through generations, but through stories, kitchens, and family gatherings. Aunt Betty’s Homestyle German Rocks is one of those treasures. Despite the rugged name, these classic treats are not stones at all—they’re rustic, old-fashioned cookies known for their dense texture, warm spices, and comforting flavor.
Popular in German and Pennsylvania Dutch kitchens, “rocks” earned their name from their rough, craggy appearance and sturdy bite. They were made to last, perfect for busy households, holiday tins, and long winter days.
What Makes German Rocks Special?
German Rocks are different from modern soft cookies. They’re:
Firm and slightly crunchy on the outside
Packed with warm spices
Studded with nuts and sometimes raisins
Mildly sweet, not sugary
They’re meant to be enjoyed slowly—ideally with coffee, tea, or milk.
Ingredients for Aunt Betty’s German Rocks
This recipe keeps things traditional and simple:
1 cup shortening or butter
1½ cups sugar
2 large eggs
1 cup buttermilk
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
1 teaspoon vanilla extract
1 cup chopped walnuts or pecans
1 cup raisins (optional)
How to Make Aunt Betty’s Homestyle German Rocks
