🧀🍝 Baked Cream Cheese Spaghetti: Comfort in Every Cheesy, Golden Bite

👨‍🍳 Step-by-Step Instructions

1. Cook the Spaghetti

Boil spaghetti according to package instructions until al dente.
Drain and set aside.

2. Prepare the Creamy Sauce

In a large mixing bowl, combine cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
If adding meat or veggies, mix them in at this stage.

3. Mix with Pasta

Add the cooked spaghetti to the creamy sauce and toss until evenly coated.

4. Assemble in a Baking Dish

Preheat oven to 350°F (175°C).
Transfer spaghetti mixture to a greased 9x13-inch baking dish.
Sprinkle shredded mozzarella and Parmesan evenly over the top.

5. Bake

Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.

6. Garnish and Serve

Remove from oven and let cool for 5 minutes.
Garnish with fresh basil or parsley and serve warm.