Baked Creamy Macaroni and Cheese Rounds Golden on the Outside, Ultra-Creamy on the Inside

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Grease a muffin tin or round silicone mold well.

Step 2: Make the Creamy Cheese Sauce
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly until thickened. Remove from heat and stir in cheeses, salt, pepper, and garlic powder until smooth.

Step 3: Combine with Pasta
Stir cooked macaroni into the cheese sauce until fully coated.

Step 4: Add the Egg
Let the mixture cool slightly, then stir in the beaten egg to help the rounds set while baking.

Step 5: Fill the Molds
Spoon the mac and cheese mixture into the prepared muffin cups, pressing lightly. Top with breadcrumbs or extra cheese if desired.

Step 6: Bake
Bake for 20–25 minutes, until the tops are lightly golden and the rounds are set.

Step 7: Cool & Serve
Let rest for 5 minutes, then gently remove from the pan and serve warm.

Serving Tip

Serve with marinara, ranch, or a spicy dipping sauce for extra flavor 🧀✨