How to Make Baked Herb & Cheese Scones
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
Step 3: Cut in the Butter
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs. Cold butter is key to flaky scones.
Step 4: Add Cheese and Herbs
Stir in the shredded cheese and herbs, distributing them evenly throughout the mixture.
Step 5: Add the Liquid
Pour in the milk or cream and gently mix just until the dough comes together. Avoid overmixing.
Step 6: Shape the Scones
Turn the dough out onto a lightly floured surface and gently pat it into a round about 1 inch thick. Cut into wedges or rounds.
Step 7: Bake
Place the scones on the prepared baking sheet. Brush the tops lightly with beaten egg or cream if desired. Bake for 15–18 minutes, or until golden brown.
Step 8: Cool Slightly and Serve
Allow the scones to cool for a few minutes before serving warm.
Tips for Perfect Scones
Keep all ingredients cold for the best texture
Do not overwork the dough
Experiment with cheese and herb combinations
A Savory Bake Worth Repeating
Baked Herb & Cheese Scones are proof that simple ingredients can create bakery-quality results at home. With their flaky layers, savory aroma, and rich flavor, they’re a recipe you’ll find yourself returning to again and again—perfect for sharing, serving, or savoring all on your own.
