How to Make Baked Macaroni and Cheese with Bacon
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the macaroni until just al dente. Drain and set aside.
Step 2: Prepare the Bacon
Cook the bacon until crisp. Transfer to a paper towel-lined plate and crumble once cooled. Set aside.
Step 3: Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden. Slowly add the milk, whisking constantly, until the sauce thickens. Reduce heat and stir in shredded cheese until melted and smooth. Season with salt, pepper, and optional spices.
Step 4: Combine Everything
Add the cooked pasta and most of the crumbled bacon to the cheese sauce, stirring to coat evenly.
Step 5: Assemble the Casserole
Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish. Sprinkle the remaining bacon over the top and add breadcrumbs if using.
Step 6: Bake Until Golden
Bake uncovered for 25–30 minutes, or until bubbly and lightly browned on top.
Step 7: Rest and Serve
Let the dish rest for 5 minutes before serving to allow it to set slightly.
Tips for the Best Baked Mac and Cheese
Shred cheese fresh for smoother melting
Don’t overcook the pasta—it will continue cooking in the oven
Mix cheeses for deeper flavor
A Dish That Always Brings People Together
Baked Macaroni and Cheese with Bacon is more than just a meal—it’s comfort, nostalgia, and indulgence all in one dish. Rich, hearty, and packed with flavor, it’s a recipe that earns rave reviews every time it hits the table. Whether served as a main dish or a show-stopping side, this classic-with-a-twist is one you’ll want to make again and again
