Step-by-Step Instructions
Step 1: Prepare the Batter
In a mixing bowl, whisk eggs and sugar until light and slightly frothy. Add milk, oil, and vanilla extract, mixing until smooth.
Step 2: Add Dry Ingredients
Sift in flour, baking powder, and salt. Gently mix until just combined—do not overmix.
Step 3: Cook the Cake
Pour batter into a lightly greased microwave-safe dish or small pan.
-
Microwave method: Cook on high for 5–7 minutes, checking for doneness.
-
Stovetop/oven method: Bake at 350°F (175°C) for 12–15 minutes.
Step 4: Check for Doneness
Insert a toothpick into the center. If it comes out clean, the cake is ready.
Step 5: Finish & Serve
Let cool slightly. Dust with powdered sugar or add your favorite toppings.
Serving Tip
Serve warm with a scoop of ice cream or drizzle with chocolate sauce for an extra-indulgent treat 🍰✨
