Instructions
Prep the Sandwiches: Lay half of the Ritz crackers flat on a parchment-lined baking sheet. Spread about a teaspoon of peanut butter onto each cracker. Top with the remaining crackers to form small sandwiches. Set aside.
Melt the Caramel: In a medium, microwave-safe bowl, combine the caramel candies, milk or cream, and 1 tablespoon of butter. Microwave on medium power for 30-second intervals, stirring well after each one, until the caramel is completely melted and smooth. This typically takes about 1.5 to 2 minutes. Stir until the mixture is thick and glossy.
Dip and Coat: Using a fork or a small dipping tool, dip one peanut butter sandwich into the melted caramel. Turn to fully coat the entire cracker. Hold it over the bowl to allow any excess caramel to drip off.
Set and Top: Return the coated cracker to the parchment-lined baking sheet. Immediately sprinkle the top with chopped peanuts, toffee bits, or a small pinch of sea salt while the caramel is still warm and sticky.
Chill: Repeat the dipping process with the remaining sandwiches. Once all are coated and topped, place the baking sheet in the refrigerator for at least 30 minutes to allow the caramel to firm up completely.
Pro Tip for Perfect Dipping
If the caramel begins to thicken while you are dipping, return it to the microwave for 10-15 seconds to smooth it out again. Work quickly, as the caramel sets fast once off the heat!
These Caramel Peanut Ritz Cracker Treats are a testament to the joy of simple, delicious food. Enjoy the sweet, salty, and crunchy perfection!
