Step-by-Step Instructions
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Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
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In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring until smooth.
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Spoon a small amount of caramel onto each cracker.
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Sprinkle chopped peanuts over the caramel while it’s still warm.
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Place another Ritz cracker on top to form sandwiches, gently pressing them together.
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Optional: Drizzle melted chocolate over the top for extra sweetness.
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Refrigerate for 10–15 minutes until the caramel sets, then serve.
