If comfort food had a personality, Cheesy Mashed Potato Puffs would be the charming overachiever—crispy on the outside, fluffy on the inside, and unapologetically cheesy. These little golden bites take humble mashed potatoes and turn them into something party-worthy, snackable, and dangerously addictive.
They’re perfect for using up leftover mashed potatoes, but honestly, they’re good enough to make mashed potatoes justfor this purpose. Whether served as an appetizer, side dish, or late-night snack, these puffs disappear fast.
Why Potato Puffs Are So Irresistible
The magic lies in contrast. The exterior bakes (or fries) into a lightly crisp shell, while the inside stays soft, creamy, and packed with melted cheese. Add herbs, spices, or bits of bacon, and you’ve got endless variations without extra effort.
Best of all? They’re simple. No fancy tools. No complicated steps. Just real ingredients and big flavor.
Ingredients You’ll Need
2 cups mashed potatoes (cold or room temperature)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 large eggs
¼ cup sour cream or cream cheese
2 tablespoons melted butter
¼ cup chopped green onions or chives
½ teaspoon garlic powder
Salt and black pepper, to taste
Optional add-ins: cooked bacon bits, paprika, parsley, or chili flakes
How to Make Cheesy Mashed Potato Puffs
