🥒🧀 Cheesy Scalloped Zucchini: A Comforting, Golden-Baked Side Dish

👨‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C).
Grease a 9x13-inch baking dish lightly with butter or cooking spray.

2. Prepare the Zucchini

Slice zucchinis into thin rounds (about ¼ inch thick).
Sprinkle lightly with salt and let sit for 10 minutes to draw out excess moisture. Pat dry with a paper towel.

3. Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat.
Stir in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in milk until smooth and thickened.
Add cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until cheese melts completely.

4. Layer the Zucchini

Arrange half of the zucchini slices in the baking dish.
Pour half of the cheese sauce over the zucchini.
Repeat with the remaining zucchini and sauce.

5. Bake

Sprinkle paprika on top for a golden touch.
Bake uncovered for 25–30 minutes, until zucchini is tender and sauce is bubbly.

6. Garnish and Serve

Let the dish cool for a few minutes.
Garnish with fresh parsley and serve warm.