🥒💛 🧀 Cheesy Scalloped Zucchini

👩‍🍳 Instructions — Step by Step

1. Prep the Oven and Zucchini

Preheat your oven to 375°F (190°C).
Grease a small baking dish.
Thinly slice the zucchini and pat dry with paper towels to reduce moisture.

2. Make the Cheese Sauce

In a saucepan, melt the butter over medium heat.
Add the flour and whisk for 1 minute to form a smooth roux.
Slowly pour in the milk and optional cream, whisking constantly to avoid lumps.
Cook until the sauce thickens.
Stir in cheddar, mozzarella, garlic, salt, pepper, and paprika.
Remove from heat once melted and smooth.

3. Layer the Zucchini

Place a layer of zucchini slices in the baking dish.
Pour a little cheese sauce over the top.
Repeat layers until all zucchini and sauce are used.
Sprinkle grated parmesan over the top.

4. Bake Until Golden

Bake uncovered for 25–30 minutes, or until bubbly, tender, and lightly browned on top.

5. Rest and Serve

Let the dish cool for 5–10 minutes so the layers settle.
Garnish with parsley or chives.
Serve warm and enjoy the creamy, cheesy goodness.