Some desserts don’t need fancy decorations or complicated techniques to win hearts. Chewy Gooey Bars are proof that texture and flavor can do all the talking. With a soft, buttery base and a rich, melt-in-your-mouth center, these bars strike the perfect balance between chewy edges and a decadently gooey middle.
They’re the kind of treat you make once—and then get asked for again and again.
What Makes Chewy Gooey Bars So Special?
The magic of Chewy Gooey Bars comes from contrast. The bottom layer is sturdy enough to hold everything together, while the top layer stays luxuriously soft and creamy. Each bite feels indulgent without being overly sweet, making them perfect for bake sales, potlucks, or late-night cravings.
Best of all, they’re simple to make and don’t require any advanced baking skills.
Ingredients You’ll Need
For the Base:
1 box yellow cake mix
½ cup unsalted butter, melted
1 large egg
For the Gooey Layer:
8 oz cream cheese, softened
2 large eggs
½ cup unsalted butter, melted
3½–4 cups powdered sugar
1 teaspoon vanilla extract
How to Make Chewy Gooey Bars
