There are desserts—and then there are indulgences. Chocolate-Covered Brownie Bars belong firmly in the second category. They’re everything a chocolate lover dreams of: rich, fudgy brownies tucked beneath a glossy layer of silky melted chocolate, forming a bar that’s equal parts decadent and irresistible.
These bars deliver the perfect balance of textures. The brownie base is dense and chewy, with that classic crackly brownie edge we all love. The chocolate coating on top adds a smooth, candy-bar-like finish that elevates the entire dessert into something worthy of a bakery window. What makes them even better is how surprisingly simple they are to make. No fancy tools, no complicated ingredients—just pure, joyful chocolate from top to bottom.
Whether you're preparing them for a party, gifting them to a friend, or keeping them all to yourself (no judgment), these Chocolate-Covered Brownie Bars always disappear fast. One bite, and it's easy to see why.
Chocolate-Covered Brownie Bars Recipe
Ingredients
For the Brownie Layer:
1 cup unsalted butter, melted
1 ½ cups granulated sugar
1 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup cocoa powder
1 cup all-purpose flour
½ teaspoon salt
1 cup chocolate chips (optional for extra fudginess)
For the Chocolate Coating:
2 cups semisweet or milk chocolate chips
2 tablespoons coconut oil or butter (for a smooth, shiny finish)
How to Make These Irresistible Bars
