Chocolate Pecan Turtle Clusters Sweet, Salty, and Irresistibly Gooey

Step 1: Toast the Pecans (Optional but Recommended)
Lightly toast pecans in a dry skillet or oven until fragrant. Let cool.

Step 2: Arrange the Pecans
Place small clusters of pecans on a parchment-lined baking sheet.

Step 3: Melt the Caramel
In a microwave-safe bowl, heat caramels with cream in 30-second intervals, stirring until smooth.

Step 4: Assemble the Clusters
Spoon caramel over each pecan cluster.

Step 5: Add the Chocolate
Melt chocolate chips and spoon or drizzle over the caramel.

Step 6: Set & Serve
Let clusters set at room temperature or refrigerate until firm.

Sprinkle lightly with sea salt for an extra sweet-salty finish 🍫✨
Store in an airtight container for up to 1 week.

dish Recipes