How to Make It
Step 1: Cook the Meat
In a skillet over medium heat, brown the ground meat until fully cooked. Break it up as it cooks and drain any excess grease to keep the dip creamy, not oily.
Step 2: Combine and Melt
Transfer the cooked meat to a slow cooker or oven-safe dish. Add the cream cheese and salsa (or diced tomatoes). Stir gently.
Step 3: Heat Until Creamy
Slow cooker: Heat on low for 1–2 hours, stirring occasionally, until completely melted and smooth.
Oven: Bake at 350°F (175°C) for about 20–25 minutes, stirring once halfway through.
Step 4: Serve Warm
Once everything is melted and combined, give it a final stir and top with a sprinkle of fresh herbs or extra tomatoes if desired.
Why It’s a Holiday Favorite
Minimal prep means more time for games and guests
Warm and comforting, perfect for winter nights
Easy to scale up for larger gatherings
Always a hit, even with picky eaters
This three-ingredient dip proves that holiday magic doesn’t have to be complicated. Simple, satisfying, and perfect for sharing—this is the kind of recipe that earns a permanent spot in your Christmas game night tradition.
