Instructions:
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Preheat your oven according to biscuit can instructions.
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Cut each biscuit into bite-sized pieces.
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In a large bowl, mix sugar and cinnamon.
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Toss the biscuit pieces in melted butter, then coat evenly with the cinnamon-sugar mixture.
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Arrange the coated bites on a baking sheet and bake until golden and puffed.
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Optional: Drizzle with a simple glaze made from powdered sugar, milk, and vanilla.
Perfect for breakfast, dessert, or an anytime snack, these cinnamon sugar biscuit bites will quickly become a family favorite.
