🥐🍰💛 🍰 A Classic European Treat You’ll Love to Bake

👩‍🍳 Instructions — Step by Step

1. Preheat the Oven

Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.

2. Cream Butter and Sugar

In a large bowl, beat butter and sugar until light and fluffy.

3. Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

4. Incorporate Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until smooth.

5. Bake

Pour batter into prepared pan. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.

6. Cool and Decorate

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with powdered sugar or add fruit/glaze as desired.

Conclusion

This classic European treat is simple, elegant, and perfect for sharing. Whether enjoyed with tea, coffee, or on its own, it’s a timeless recipe that will impress family and friends alike.