ow to Make It
1. Prep the Ingredients
Drain and rinse the beans thoroughly. Chop all vegetables into small, even pieces—this ensures every bite gets a bit of everything.
2. Mix the Salad
In a large bowl, combine black beans, black-eyed peas, corn, tomatoes, peppers, onion, jalapeño, and cilantro. Gently toss to distribute evenly.
3. Whisk the Dressing
In a separate bowl or jar, whisk together olive oil, vinegar, lime juice, honey, chili powder, cumin, salt, and pepper until smooth and balanced.
4. Combine and Chill
Pour dressing over the salad and toss gently until everything is coated. Cover and refrigerate for at least 30 minutes—this resting time lets the flavors come alive.
How to Serve Cowgirl Caviar
Scoop it up with tortilla chips
Spoon it over grilled chicken or fish
Serve it as a side salad at BBQs
Pile it onto tacos or burrito bowls
It’s just as comfortable at a backyard picnic as it is on a dinner table.
Pro Tips for the Best Flavor
Chill before serving—warm Cowgirl Caviar doesn’t hit the same
Taste and adjust after resting; beans absorb seasoning
Dice small for perfect scoopability
Add avocado last if using, to keep it fresh
Why This Recipe Becomes a Go-To
Because it’s colorful without being fussy. Healthy without being boring. And flexible enough to match whatever mood or menu you’re working with.
Cowgirl Caviar Salad isn’t just a recipe—it’s a guarantee that the bowl will be empty by the end of the night.
