Instructions

1. Prepare the Phyllo

• Preheat oven to 350°F (175°C).

• Grease a baking dish.

• Take each sheet of phyllo and crinkle it by scrunching it lightly with your hands.

• Arrange all crinkled sheets in the dish.

2. Add the Butter

• Pour the melted butter evenly over the crinkled phyllo.

• Bake for 10 minutes, then rotate and bake another 10 minutes until lightly golden.

3. Make the Custard

• Whisk together milk, cream, sugar, eggs, and vanilla until smooth.

4. Add Custard & Bake Again

• Slowly pour the custard mixture over the hot phyllo.

• Return to oven and bake for 30–35 minutes, until golden and set.

5. Make the Syrup

• In a saucepan, heat sugar + water until boiling.

• Simmer 5 minutes, add lemon juice, then cool.

6. Add the Syrup 

• Pour the cooled syrup over the hot crinkle cake.

• Let it soak for at least 15–20 minutes before serving.