Instructions
1. Prepare the gravy mixture
In a medium bowl, whisk together:
the gravy mix
ranch seasoning
cream of chicken soup
chicken broth
This mixture should be smooth and pourable. It will thicken beautifully during cooking.
2. Add chicken to the slow cooker
Lay the chicken breasts or thighs in the bottom of your crock pot.
Season lightly with black pepper.
3. Pour the gravy over the chicken
Make sure the chicken is mostly submerged.
Add the optional tablespoon of butter on top for extra creaminess.
4. Cook low and slow
Cook on LOW for 6–7 hours
orHIGH for 3–4 hours
The chicken should shred effortlessly when done.
5. Shred (or don’t!)
You can leave the chicken whole for a more traditional sliced-meat presentation,
or shred it directly into the gravy for a saucy, pulled-chicken texture.
Both versions are delicious.
6. Serve and enjoy
Spoon the chicken and gravy generously over:
mashed potatoes
buttered rice
egg noodles
biscuits
or even cauliflower mash for a low-carb option
Top with fresh parsley if you want a bit of color and freshness.
Tips & Variations
For a richer gravy: add a splash of heavy cream during the last 30 minutes.
For extra flavor: add sliced mushrooms or onions to the crock pot before cooking.
For a lighter version: swap cream of chicken soup for a homemade roux or a healthier condensed soup alternative.
To make it a full one-pot meal: add baby carrots and diced potatoes directly into the slow cooker.
Final Thoughts
Crock Pot Chicken and Gravy is proof that comfort food doesn’t have to be complicated. With just a few ingredients and almost no prep time, you can create a hearty, homestyle dinner that tastes like you spent hours in the kitchen. It’s the kind of recipe you’ll want to make again and again — whether you’re feeding a crowd or simply treating yourself to something warm and satisfying.
