Step-by-Step Instructions
1. Prepare Your Pan & Oven
Preheat your oven and line a baking dish with parchment paper for easy removal.
2. Make the Brownie Batter
Melt the butter, then mix in the sugar, eggs, and vanilla.
Whisk together the dry ingredients (flour, cocoa, baking powder, salt) and fold them into the wet mixture until smooth and thick.
3. Bake the Brownies
Pour the batter into the pan and bake until the center is just set.
Let the brownies cool completely—they need to be firm before dipping or coating.
4. Cut Into Bars
Slice the cooled brownies into evenly sized bars or squares.
5. Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate with a little butter or coconut oil until smooth and glossy.
6. Dip or Drizzle
Dip each bar fully in the melted chocolate or drizzle generously over the top.
Place the coated bars on a parchment-lined tray.
7. Chill to Set
Refrigerate until the chocolate firms up and creates a beautiful, crisp shell.
8. Serve & Enjoy
Enjoy straight from the fridge or at room temperature—either way, they're divine!
