How to Make Dill Pickle Saltines
Step 1: Prepare the Bag or Container
Place the saltine crackers into a large resealable bag or airtight container. Be gentle to keep the crackers intact.
Step 2: Mix the Flavor Base
In a small bowl, whisk together the oil, dry ranch seasoning, dried dill, garlic powder, and pickle juice until well combined. The mixture should look slightly creamy and well blended.
Step 3: Coat the Crackers
Pour the seasoning mixture evenly over the crackers. Seal the bag or container and gently turn it over several times to coat all the crackers evenly.
Step 4: Rest and Rotate
Let the crackers sit at room temperature for at least one hour. Every 15–20 minutes, gently rotate or flip the container to ensure even absorption.
Step 5: Serve or Store
Once the crackers have fully absorbed the seasoning, they’re ready to eat. Store in an airtight container for several days—if they last that long.
Tips for the Best Dill Pickle Crackers
Use fresh, tangy pickle juice for the best flavor
Rotate gently to avoid breaking the crackers
Let them sit overnight for even bolder taste
A Snack That Steals the Show
Dill Pickle Saltines are proof that simple ingredients can deliver big results. With their irresistible crunch and bold, briny flavor, they’re the kind of snack people ask about after just one bite. Make a batch once, and you’ll understand why this recipe keeps getting passed around—it’s easy, unexpected, and completely addictive.
