Dolly Parton’s 5-Ingredient Casserole

 



Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the cream of mushroom soup and milk until smooth.

  3. Stir in the frozen hash browns and half of the shredded cheese.

  4. Pour in the melted butter and mix until everything is fully combined.

  5. Transfer the mixture to a greased baking dish and spread evenly.

  6. Sprinkle the remaining cheese over the top.

  7. Bake for 45–55 minutes, or until bubbly and golden.

  8. Let cool briefly before serving.