Introduction
There’s nothing quite like the crunch of a perfectly crispy egg roll. This easy homemade version delivers all the savory, takeout-style flavor you love—without the fuss. Packed with seasoned meat and tender vegetables, these egg rolls are simple to prepare and perfect for appetizers, snacks, or a fun family dinner.
Ingredients
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1 lb ground pork or chicken
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2 cups shredded cabbage or coleslaw mix
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1 cup shredded carrots
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2 cloves garlic, minced
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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½ teaspoon ground ginger
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1 tablespoon vegetable oil
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12–15 egg roll wrappers
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Oil for frying
