Introduction
There’s nothing quite as comforting as a warm bowl of vegetable beef soup simmering on the stove. This easy recipe brings together tender beef, wholesome vegetables, and rich, savory broth to create a meal that’s both nourishing and deeply satisfying. Perfect for chilly days, family dinners, or meal prep, this soup is simple to make yet full of homemade flavor.
Ingredients
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1 lb beef stew meat, cut into bite-sized pieces
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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3 carrots, sliced
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2 celery stalks, chopped
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2 potatoes, diced
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1 cup green beans (fresh or frozen)
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1 can (14.5 oz) diced tomatoes
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6 cups beef broth
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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1 teaspoon dried thyme or Italian seasoning
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1 bay leaf
