Eclair Cake

 

Step-by-Step Instructions

1. In a large bowl, whisk together the pudding mixes and cold milk until thickened.

2. Fold in the whipped topping until smooth and creamy.

3. In a 9×13-inch dish, lay a single layer of graham crackers along the bottom.

4. Spread half of the pudding mixture over the crackers.

5. Add another layer of graham crackers on top, then spread the remaining pudding mixture over them.

6. Finish with a final graham cracker layer.

7. Warm the chocolate frosting slightly (just enough to make it spreadable) and gently spread it over the top layer of crackers.

8. Refrigerate for at least 4 hours, or overnight for best texture.

9. Slice and serve chilled.