🥔🥓 Farmers Casserole: Hearty, Golden, and Comfort in Every Bite

👨‍🍳 Step-by-Step Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter.

2. Prepare the Layers

Layer half of the potato slices in the bottom of the dish.
Sprinkle half of the chopped onion, crumbled bacon, and shredded cheddar over the potatoes.
Repeat the layers with the remaining potatoes, onions, bacon, and cheese.

3. Mix the Egg Mixture

In a bowl, whisk together eggs, milk, salt, pepper, and paprika.

4. Pour Over the Casserole

Carefully pour the egg mixture evenly over the layered ingredients.

5. Bake

Cover with foil and bake for 35 minutes.
Remove foil and bake for an additional 15–20 minutes, until the top is golden and the eggs are fully set.

6. Serve

Let cool for 5 minutes before slicing.
Serve warm as a hearty meal for any time of day.