🥔💛 🍳 Farmer’s Casserole — A Rustic, Hearty Classic for Any Meal
👩🍳 Instructions — Step by Step
1. Prep the Dish
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
2. Build the Base
Spread the thawed hash browns evenly along the bottom of the dish.
Top with the chopped bacon and both cheeses.
Sprinkle with green onions.
3. Make the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings.
4. Pour and Set
Pour the egg mixture evenly over the potato layer.
Let the dish rest for 10 minutes to help the potatoes absorb the custard.
5. Bake to Golden Perfection
Bake for 45–55 minutes, or until the center is set and the top is beautifully golden.
6. Rest and Serve
Allow the casserole to cool for 10 minutes before slicing.
Serve warm for a cozy, satisfying meal.
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