How to Make Garbage Bread (Step-by-Step)
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll the Dough
On a lightly floured surface, roll the pizza dough into a large rectangle—about ¼ inch thick.
3. Layer the Fillings
Leave a small border around the edges. Start with meats, then vegetables, then cheese. Sprinkle seasonings evenly over the top. Don’t overfill—too much stuffing makes rolling difficult.
4. Roll It Up
Starting from one long side, tightly roll the dough into a log. Pinch the seams and tuck in the ends to seal.
5. Add the Finish
Place seam-side down on the baking sheet. Brush the top with egg wash, drizzle lightly with olive oil, and sprinkle Parmesan cheese on top.
6. Bake
Bake for 30–35 minutes, or until golden brown and fully cooked through. Let it rest for 5–10 minutes before slicing.
Serving Ideas
Slice and serve with marinara, ranch, or garlic butter for dipping
Pair with a simple salad for a complete meal
Cut into smaller pieces for parties or game nights
Tips for the Best Garbage Bread
Always cook meats and vegetables before adding them
Avoid watery fillings—they can make the bread soggy
Shred your own cheese for better melting
Let it rest before slicing to keep fillings from spilling out
Endless Variations
Pizza Garbage Bread: Pepperoni, mozzarella, and pizza sauce
Breakfast Garbage Bread: Scrambled eggs, bacon, sausage, and cheese
Vegetarian Version: Spinach, mushrooms, onions, peppers, and feta
Tex-Mex Style: Ground beef, black beans, corn, cheddar, and taco seasoning
Final Thoughts
Garbage Bread proves that great food doesn’t need to be fancy or expensive. It’s creative, comforting, and completely customizable. Every loaf tells a story of what was in your fridge that day—and somehow, it always tastes amazing.
Once you try it, Garbage Bread might just become your favorite way to turn leftovers into something unforgettable.
