Introduction
German Chocolate Sheet Cake is a timeless favorite that’s perfect for feeding a crowd. Moist, tender chocolate cake is topped with the iconic caramel-like coconut-pecan frosting that makes this dessert so unforgettable. Baked in a sheet pan for ease and simplicity, it’s ideal for potlucks, celebrations, or whenever you’re craving a nostalgic, bakery-style treat.
Ingredients
For the Cake
2 cups all-purpose flour
2 cups sugar
½ teaspoon salt
1 cup butter
1 cup water
¼ cup cocoa powder
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
For the Coconut-Pecan Topping
1 cup evaporated milk
1 cup sugar
3 large egg yolks
½ cup butter
1 teaspoon vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans
