Granddaddy’s Cornbread Dressing Old-Fashioned, Savory, and Straight from the Family Table

Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Lightly grease a large baking dish.

Step 2: Sauté the Vegetables
In a skillet over medium heat, melt butter. Add onion and celery and cook until soft and fragrant, about 5–7 minutes.

Step 3: Build the Dressing
In a large bowl, combine crumbled cornbread and white bread (if using). Pour the sautéed vegetables and butter over the bread.

Step 4: Season & Moisten
Add sage, thyme, black pepper, and salt. Stir gently. Add beaten eggs, then slowly pour in chicken broth until the mixture is moist but not soupy.

Step 5: Bake
Transfer mixture to the prepared baking dish. Bake uncovered for 40–45 minutes, until the top is golden and the center is set.

Step 6: Rest & Serve
Let the dressing rest for 5–10 minutes before serving.

Serving Tip

Serve alongside roasted turkey, gravy, green beans, and cranberry sauce for a true Southern plate 🍽️✨

Granddaddy’s Secret

The key is taste as you go—every family’s dressing is a little different, and that’s exactly how it should be.