Step-by-Step Instructions
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Line a baking sheet or countertop with parchment paper.
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In a saucepan over medium heat, combine the sugar and corn syrup.
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Stir constantly until the mixture comes to a gentle boil.
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Remove from heat and mix in the peanut butter until smooth and creamy.
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Add the cereal and stir until fully coated.
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Drop spoonfuls of the mixture onto the parchment to form clusters.
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Let them cool completely until firm.
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Add sprinkles or drizzle with chocolate if desired.
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Store in an airtight container and enjoy throughout the holiday season.
