Step-by-Step Instructions
Step 1: Brown the Meat
In a large skillet over medium heat, cook ground beef and sausage together until fully browned. Drain excess grease.
Step 2: Melt the Cheese
Reduce heat to low. Add cubed Velveeta, garlic powder, onion powder, and optional seasonings. Stir until cheese is completely melted and mixture is smooth.
Step 3: Assemble the Bites
Spoon a generous amount of the meat and cheese mixture onto each slice of rye bread.
Step 4: Bake
Preheat oven to 375°F (190°C). Arrange bites on a baking sheet and bake for 10–12 minutes, until heated through and bubbly.
Step 5: Serve Warm
Remove from oven and serve immediately.
Serving Tip
These bites freeze beautifully—assemble them ahead of time, freeze, and bake straight from frozen for easy entertaining 🧀✨
