😇🍰 Heaven on Earth Cake: A Light, Dreamy Dessert That Melts in Your Mouth

👨‍🍳 Step-by-Step Instructions

1. Prepare the Cake

Cut the angel food cake into cubes and spread half of them in the bottom of a 9x13 dish.

2. Add Cherry Filling

Spread half of the cherry pie filling over the cake cubes.

3. Make the Pudding Mixture

In a bowl, whisk together:

• Instant vanilla pudding

• Cold milk

• Sour cream
  Stir until smooth and thick.

4. Layer the Cream

Spread the creamy pudding mixture evenly over the cherries and cake.

5. Add Remaining Cake & Cherries

Add the second half of the cake cubes, then spoon the remaining cherry pie filling over the top.

6. Finish with Whipped Topping

Spread whipped topping over the entire dessert.
Smooth it beautifully with a spatula.

7. Chill

Refrigerate for at least 4 hours, or overnight for best texture.

8. Serve

Garnish with almonds or fresh cherries if desired.
Slice and enjoy the cloud-like perfection!