Homemade Buttery Garlic Croutons Golden, Crispy, and Way Better Than Store-Bought

Introduction

Sometimes the simplest recipes are the most satisfying. These homemade croutons are perfectly golden, lightly crunchy on the outside, and tender in the center, coated with butter, garlic, and savory seasoning. Baked to perfection on a sheet pan, they’re incredibly easy to make and instantly elevate salads, soups, and casseroles—or get eaten straight off the tray.

Ingredients

• 1 loaf day-old bread (French, sourdough, or sandwich bread), cubed

• 4–6 tablespoons butter, melted

• 2 cloves garlic, finely minced or 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon Italian seasoning or dried herbs

• Optional: grated Parmesan cheese

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