How to Make Cheese and Bacon Rolls
1. Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly flour your surface and roll the dough into a rectangle about ¼-inch thick.
2. Add the Bacon
Lay the bacon slices evenly across the dough, slightly overlapping if needed. If your bacon is very thick, you can lightly pre-cook it so it bakes evenly.
3. Sprinkle the Cheese
Scatter shredded cheese generously over the bacon. Add any seasonings you like—keep it simple or build layers of flavor.
4. Roll It Up
Starting from the long edge, roll the dough tightly into a log. This ensures each slice has a perfect spiral of bacon and cheese.
5. Slice and Arrange
Using a sharp knife, cut the log into even rolls (about 1½ inches thick). Place them cut-side up on a parchment-lined baking sheet.
6. Bake to Perfection
Brush the tops with egg wash for a glossy finish. Bake for 25–30 minutes, or until golden brown and bubbling with melted cheese.
7. Garnish and Serve
Sprinkle with fresh herbs if desired. Let them cool slightly before serving.
Tips for the Best Results
Use cold dough—it rolls and slices more cleanly
Don’t overfill, or the cheese may leak excessively
Let the rolls rest a few minutes before serving
Line your baking tray to catch any melted cheese
Delicious Variations to Try
Breakfast Rolls: Add scrambled eggs to the filling
Spicy Version: Use pepper jack cheese and chili flakes
Garlic Lovers: Spread garlic butter on the dough first
Ham Swap: Replace bacon with smoked ham or turkey
Final Thoughts
Cheese and bacon rolls are proof that great food doesn’t need to be complicated. With just a handful of ingredients and a simple rolling technique, you get a dish that’s crispy, cheesy, and deeply satisfying.
Once you make these rolls, they’re likely to become a repeat favorite—requested for gatherings, weekend treats, and those moments when only warm, savory comfort food will do.
