Step-by-Step Instructions
Step 1: Prepare the Eggs
Chop the hard-boiled eggs and place them in a medium mixing bowl.
Step 2: Create the Creamy Base
Add mayonnaise, mustard, and pickle relish. Mix until smooth and well combined, leaving small egg pieces for texture if desired.
Step 3: Season to Taste
Season with salt and black pepper. Adjust flavors as needed.
Step 4: Chill the Dip
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5: Garnish & Serve
Transfer to a serving bowl, sprinkle with paprika, and top with chives or green onions.
Serving Tip
Serve with crackers, toasted baguette slices, pretzels, or fresh vegetables. This dip also works beautifully as a sandwich spread or wrap filling.
