Introduction
These low-carb cheese buns are proof that comfort food doesn’t have to come with carbs. Soft on the inside, lightly crisp on the outside, and packed with rich, cheesy flavor, they’re perfect for anyone following a low-carb or keto lifestyle—or anyone who simply loves cheese. Quick to make and incredibly satisfying, they’re ideal for breakfast, sandwiches, or a warm snack straight from the oven.
Ingredients
1½ cups shredded mozzarella cheese
2 oz cream cheese
1 cup almond flour
1 teaspoon baking powder
1 large egg
¼ teaspoon salt
Optional: garlic powder, Italian seasoning, or sesame seeds
