Introduction
Italian Drunken Noodles are a rich and flavorful twist on a classic comfort dish. Inspired by bold Italian flavors, this pasta is simmered in a savory white wine sauce with juicy sausage, colorful bell peppers, and aromatic herbs. The wine adds depth and warmth, creating a hearty, satisfying meal that feels restaurant-worthy yet easy enough for a weeknight dinner.
Ingredients
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12 oz egg noodles or pappardelle pasta
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1 lb Italian sausage (mild or spicy), sliced
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2 tablespoons olive oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 small onion, sliced
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon crushed red pepper flakes (optional)
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1 cup dry white wine
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1 can (14.5 oz) diced tomatoes
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Salt and black pepper, to taste
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Fresh basil or parsley, chopped (for garnish)
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Grated Parmesan cheese (optional)
