Cream puffs have a way of elevating any dessert table—they’re airy, elegant, and surprisingly easy to make once you understand the basics. While the classic version is filled with vanilla pastry cream or whipped cream, Lemon Cream Puffs bring a refreshing twist: a sunny burst of citrus tucked inside a delicate shell.
These treats strike a perfect balance between light and luxurious. The crisp choux pastry gives way to a silky lemon filling that’s tangy, sweet, and irresistibly smooth. Whether you're hosting a brunch, preparing a spring dessert, or simply craving something bright and uplifting, lemon cream puffs never disappoint.
What Makes Lemon Cream Puffs Special?
✨ A Perfect Contrast
The neutral, lightly crisp choux pastry acts as the perfect vessel for a bold, vibrant filling.
🍋 The Lemon Factor
Lemon brings a fresh, zesty flavor that cuts through richness and creates a balanced, refreshing bite.
🌬 Light as Air
Unlike heavy cakes or pies, cream puffs offer a sophisticated, airy dessert that's easy to enjoy.
Ingredients You’ll Need
For the Choux Pastry (Pâte à Choux):
1 cup water
½ cup unsalted butter
1 tablespoon sugar
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs
For the Lemon Cream Filling:
1 cup heavy cream
½ cup lemon curd (store-bought or homemade)
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 tablespoons powdered sugar (optional, for extra sweetness)
For Garnish:
Powdered sugar
Extra lemon zest or thin lemon slices (optional)
How to Make Lemon Cream Puffs
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