If you love the iconic combination of deep chocolate and sweet coconut, Mounds Brownies are about to become your new favorite indulgence. These brownies take everything people adore about classic fudgy squares and elevate them with a creamy coconut center and a glossy chocolate finish. The result is a dessert that feels bakery-worthy but is surprisingly simple to make in your own kitchen.
Unlike plain brownies, Mounds brownies are all about layers—each one playing its part to create contrast in texture and flavor. Dense, chocolatey brownie on the bottom. Soft, snowy coconut filling in the middle. A smooth chocolate topping that seals the deal.
What Makes Mounds Brownies Special?
The inspiration comes from the beloved Mounds candy bar, but these brownies go beyond imitation. They’re richer, fresher, and more satisfying, with real ingredients and no shortcuts. Each bite delivers:
Fudgy chocolate depth
Sweet, chewy coconut
A balanced sweetness that never overwhelms
They’re perfect for holidays, potlucks, bake sales, or whenever you want a dessert that feels a little extra without a lot of extra work.
Ingredients You’ll Need
For the Brownie Layer
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
For the Coconut Filling
2½ cups sweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
For the Chocolate Topping
1½ cups semi-sweet chocolate chips
2 tablespoons butter
How to Make Mounds Brownies
