🍫 My Mom’s Fudge

👩‍🍳 Instructions — Step by Step

Line an 8×8-inch dish with parchment paper or lightly grease it.
Set aside.

In a saucepan, combine sugar, milk, butter, and salt.
Bring to a gentle boil over medium heat, stirring often.

Once boiling, continue cooking for 4–5 minutes, stirring constantly, until the mixture thickens and looks glossy.

Remove from heat.
Stir in chocolate chips and marshmallows until completely melted and smooth.

Add the vanilla extract and nuts (if using).
Mix well.

Spread the fudge into the prepared dish.
Smooth the top with a spatula.
Let cool at room temperature, then refrigerate for 1–2 hours until firm.

Cut into squares and enjoy the rich, creamy sweetness of Mom’s classic fudge.