Step-by-Step Instructions
Step 1: Prepare the Pastry
Bake the puff pastry according to package instructions until golden and crisp. Let cool, then break into bite-sized pieces.
Step 2: Make the Cream (Optional Upgrade)
For a lighter filling, gently fold whipped cream into the custard.
Step 3: Assemble the Glass
Layer puff pastry pieces and custard into a serving glass. Repeat until full.
Step 4: Finish & Eat
Top with crushed pastry for extra crunch and enjoy immediately.
Serving Tip
Best eaten right away while the layers are perfectly creamy and crunchy 🍰✨
