Step-by-Step Instructions
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Melt the butter in a saucepan over medium heat.
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Stir in the brown sugar and vanilla until fully combined.
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Add the oats and cook for a few minutes until the mixture thickens.
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Press half of the oat mixture firmly into a lined baking dish.
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Melt the chocolate chips in a microwave or double boiler, then spread the melted chocolate over the oats.
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Press the remaining oat mixture on top to form layers.
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Refrigerate until firm, then cut into bars and enjoy!
