No-Bake Orange Creamsicle Truffles Creamy, Citrus-Sweet Bites That Taste Like Summer

Step-by-Step Instructions

Step 1: Make the Creamy Filling
In a large bowl, beat cream cheese until smooth. Add powdered sugar, orange zest, orange juice, vanilla extract, and mix until creamy and well combined.

Step 2: Add the Crumbs
Stir in vanilla wafer crumbs until a soft dough forms.

Step 3: Chill the Mixture
Refrigerate for 30 minutes to firm up.

Step 4: Shape the Truffles
Roll the chilled mixture into 1-inch balls and place on a parchment-lined tray.

Step 5: Coat in Chocolate
Dip each truffle into melted white chocolate, letting excess drip off. Place back on parchment.

Step 6: Set & Decorate
Let truffles set at room temperature or refrigerate until firm. Drizzle with extra white chocolate if desired.

Serving Tip

Serve chilled for the best flavor and texture 🍊✨
Store in an airtight container in the refrigerator for up to 5 days.