🍞🥛💛 🍞 Nostalgia on a Plate: Creamed Chipped Beef on Toast

👩‍🍳 Instructions — Step by Step

1. Make the Roux

In a medium skillet, melt butter over medium heat.
Add flour and whisk constantly for 1–2 minutes until lightly golden and smooth.

2. Add Milk

Gradually pour in milk while whisking to avoid lumps.
Continue cooking until the sauce thickens, about 3–5 minutes.

3. Add the Chipped Beef

Stir in the chopped dried beef.
Season with salt, black pepper, and optional nutmeg.
Cook for another 2–3 minutes, stirring occasionally, until heated through.

4. Prepare the Toast

Toast your bread slices until golden and crisp.

5. Serve

Spoon the creamy chipped beef mixture over the hot toast.
Serve immediately for a nostalgic, comforting meal.